Neo Yun Ping
Salutation
Dr
School/Centre
School of Health Sciences
Department
Nutrition and Dietetics
Position
Associate Professor
Email
Education
a
Doctor of Philosophy (Food Science), 2014
University of Auckland
a
Master of Science (Food Technology), 2009
Universiti Putra Malaysia
a
Bachelor of Science (Food Studies), 2005
Universiti Putra Malaysia
Memberships
a
Malaysian Institute of Food Technology
Professional member
2016 - Present
Research Funding
a
Unravelling black soldier fly larvae as meat alternatives: Protein quality & modification through physical & chemical processing methods
FRGS | 14 Sep 2021 - 14 Mar 2025
a
Characterisation of edible insect (black soldier flies) gelatine extracted by acid and alkali pretreatment and the application in the development of protein rich marshmallow
FRGS | 15 Jun 2019 - 15 Jun 2023
a
Nanofiber scaffolded marine phlorotannin in diabetic wound healing: Revealing the role in the oxidative stress defence mechanism
FRGS | 15 Jun 2019 - 15 Jun 2023
Publications
Research Articles
a
Heat-induced gelation of black soldier fly larvae (Hermetia illucens) protein: aggregation and rheological characterization
EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2025
a
Effect of potato flour substitution on the dough rheological properties and sensory attributes of Baiji Mo: A traditional Chinese delicacy
FOOD CHEMISTRY ADVANCES 2025
a
PVA/PVP Nanofibres Incorporated with Ecklonia cava Phlorotannins Exhibit Excellent Cytocompatibility and Accelerate Hyperglycaemic Wound Healing
TISSUE ENGINEERING AND REGENERATIVE MEDICINE 2024
a
DEVELOPMENT OF EXTRUSION SYSTEM DESIGN AND PRINTING PARAMETER OPTIMIZATION TECHNIQUES FOR 3D-PRINTED FOOD USING SYSTEMATIC ENGINEERING APPROACH
JOURNAL OF ENGINEERING SCIENCE AND TECHNOLOGY 2024
a
Development of Plant-Based Burger Patties Using Vegan Staples Like Tofu and Tempeh: An Exploration Study Among the Young Adults
JOURNAL OF CULINARY SCIENCE & TECHNOLOGY 2024
a
Fabrication and characterization of Ecklonia cava phlorotannin‐loaded PVA/PVP blend electrospun nanofibers as a potential diabetic wound dressing biomaterial
JOURNAL OF APPLIED POLYMER SCIENCE 2024
a
Strategies to enhance L-isoleucine synthesis by modifying the threonine metabolism pathway in Escherichia coli
ACS OMEGA 2024
a
Strobilanthes Crispus Extract Enhances Attributes of Yogurt: A Study on Physicochemical Property, Antioxidant Activity, Microbial Viability, and Consumer Acceptability
JOURNAL OF CULINARY SCIENCE & TECHNOLOGY 2024
a
The potential of roselle (Hibiscus sabdariffa) plant in industrial applications: A promising source of functional compounds
JOURNAL OF OLEO SCIENCE 2024
a
Fabrication and characterisation of electrospun zein-based fibres functionalised by caffeic and p-coumaric acid for potential active packaging applications
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2024
a
Valorisation of chicken eggshell as a novel food ingredient in madeleine cake: an exploratory study amongst young adults
BRITISH FOOD JOURNAL 2023
a
Extraction and characterization of gelatin derived from acetic acid-treated black soldier fly larvae
FOOD CHEMISTRY ADVANCES 2023
a
A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds
FOOD CHEMISTRY ADVANCES 2023
a
Advancements in extracellular matrix-based biomaterials and biofabrication of 3D organotypic skin models
ACS BIOMATERIALS SCIENCE & ENGINEERING 2022
a
Beneficial effects of jujube juice fermented by Lactobacillus plantarum NXU19009 on acute alcoholic liver injury in mice
FERMENTATION 2022
a
Valorisation of mango (Mangifera indica) kernel as an ingredient of macaron: sensory acceptance and physicochemical properties
BRITISH FOOD JOURNAL 2022
a
Biodegradable starch composite from stale bread: effect of electron beam irradiation
GREEN MATERIALS 2021
a
Delivery of therapeutics from layer-by-layer electrospun nanofiber matrix for wound healing: An update
JOURNAL OF PHARMACEUTICAL SCIENCES 2021
a
Effect of domestic cooking methods on total phenolic content, antioxidant activity and sensory characteristics of Hericium erinaceus
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2021
a
Formulation and characterisation of deferoxamine nanofiber as potential wound dressing for the treatment of diabetic foot ulcer
JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY 2021
a
Determination of nutritional constituents, antioxidant properties, and α-amylase inhibitory activity of Sechium edule (chayote) shoot from different extraction solvents and cooking methods
LWT 2021
a
TEACH LESS, LEARN MORE: SUSTAINABLE EDUCATIONAL APPROACH THROUGH SAVE MODEL
UNIVERSITY CARNIVAL ON E-LEARNING (IUCEL) 2019 2019
a
Fabrication of functional electrospun nanostructures for food applications
ROLE OF MATERIALS SCIENCE IN FOOD BIOENGINEERING 2018
a
TOPIC: HUMANIZING STUDENTS FEEDBACK RESPONSE SYSTEM & CREATING IMPACT STUDENT SATISFACTION VIA ONLINE COLLABORATIVE PLATFORMS
UNIVERSITY CARNIVAL ON E-LEARNING (IUCEL) 2018 2018
a
Influence of heat curing on structure and physicochemical properties of phenolic acid loaded proteinaceous electrospun fibers
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014
a
Evaluation of gallic acid loaded zein sub-micron electrospun fibre mats as novel active packaging materials
FOOD CHEMISTRY 2013
a
Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system
FOOD CHEMISTRY 2013
a
Influence of solution and processing parameters towards the fabrication of electrospun zein fibers with sub-micron diameter
JOURNAL OF FOOD ENGINEERING 2012
a
Phenolic acid analysis and antioxidant activity assessment of oil palm (E. guineensis) fruit extracts
FOOD CHEMISTRY 2010
a
Life cycle assessment (LCA) for food: Refined palm oil and its fractions
PROCEEDING OF THE 2009 INTERNATIONAL CONFERENCE ON OIL PALM AND THE ENVIRONMENT: HARMONIZING OIL PALM WITH ENVIRONMENT 2010
a
Determination of oil palm fruit phenolic compounds and their antioxidant activities using spectrophotometric methods
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2008
a
Fatty acid composition of five Malaysian biscuits (cream crackers) with special reference to trans-fatty acids
ASEAN FOOD JOURNAL 2007
Other Publications
a
Development and characterization of electrospun zein-based coatings functionalized by caffeic acid and p-coumaric acid for active packaging applications.
17th Asean Food Conference | 24 Oct 2023
a
Electrospun fibers: Potentials and perspectives for food packaging
2023 Ningxia Food Science Young Scholars (Graduate Students) Forum and Goji Berry Food Technology Exchange Conference | 23 Sep 2023
a
Electrospun fibers: Potentials and perspectives for food packaging
7th International Conference on Electrospinning (Electrospin2022) | 22 Nov 2022
a
Countering climate change: Insect protein vs meat from livestock
1st International Conference on Tropical Agricultural Sciences IR4.0 | 26 May 2022
a
Electrospun zein nanofibers as carriers of gallic, caffeic & p-coumaric acid.
1st International of Health & Medicinal Science conference 2019 | 08 Mar 2019
Books
a
CRC Press (2023). Noncommercial Plant-Based Edible Oil for Prevention and Treatment of Chronic Diseases
a
Springer US (2022). Electrospinning in Food Processing
a
IGI Global Scientific Publishing (2020). Teach Less, Learn More: A Paradigm Through Collaborative Learning in Science
Supervisions
a
Lu Yanyan | Doctorate | 01 Sep 2023
Thesis: Effect of lactic acid mix starter bacteria on microbial, metabolic activity and sensory properties of Chinese sour bamboo
a
Peng Hui Ting | Master (Research) | 20 Oct 2021
Thesis: An evaluation of black soldier fly larvae (Hermetia illucens) nutritional properties, acute toxicity and printability using 3D printing technology
a
Fan Xing | Doctorate | 18 Oct 2021
Thesis: Isolation and identification of lactic acid bacteria from sour bamboo shoots for their toxicity assessment and flavoromics study
a
Xin Shihua | Doctorate | 13 Aug 2021
Thesis: Effect of Potato Starch-Whey Protein Isolate (PS-WPI) Complexes on Dough Properties, Texture, Sensory Attributes, and Digestibility of Baiji Mo
a
Chia Xin Yun | Master (Research) | 23 Jun 2021
Thesis: Influence of heat and transglutaminase on structural, physicochemical and gelling properties of black soldier fly larvae (Hermetia illucens) protein
a
Chua Lee Kee | Master (Research) | 25 Mar 2021 - 19 Apr 2023
Thesis: Extraction and Characterisation of Acetic Acid Pretreated Black Soldier Flies (Hermetia illucens) Larvae Gelatin Towards the Application in Hydrolysed Collagen Drink
a
Phang Shou Jin | Doctorate | 30 Jan 2020 - 20 Mar 2025
Thesis: Fabrication and characterization of phlorotannin nanofibers as an antioxidative dressing agent for wound healing in hyperglycaemic conditions
a
Teh Huey Xhin | Doctorate | 30 Jan 2020
Thesis: Synthesis of Ecklonia cava Phlorotannin Loaded Nanofiber Scaffold with Immunomodulatory Capacity: Testing in an in-vitro Hyperglycemic Inflammatory Co-culture Model
a
Ragda Rashad Abdulhameed Noman | Master (Research) | 10 Apr 2019 - 06 Dec 2023
Thesis: Development and Characterization of Electrospun Zein-Based Coatings Functionalized by Caffeic and p-Coumaric Acid for Active Packaging Applications
a
Tracey Anastacia Jeckson | Master (Research) | 01 Aug 2018 - 24 Jun 2021
Thesis: Formulation and Characterisation of Deferoxamine Nanofiber as Potential Wound Dressing for the Treatment of Diabetic Foot Ulcer
a
Jenny Foo Pei Yan | Master (Research) | 19 Dec 2017 - 19 Mar 2019
Thesis: Biodegradable Composite using Stale Bread Incorporated with Sodium Alginate, Gellan Gum and Glycerol: Optimization and Effects of Hot Press and Electron Beam Irradiation.