Chang Lee Sin



Salutation
Dr.

School/Centre
School of Health Sciences

Department
Nutrition and Dietetics

Position
Senior Lecturer

Email
leesinchang@imu.edu.my

Professional Network


Publications

Research Articles

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An in Vitro Appraisal Through Fermentation Using Human Fecal: Effect of Enzymatic Hydrolysis on the Prebiotic Activity of Edible Swiftlet's Nest (Esn) in the Form of Bioactive … AVAILABLE AT SSRN 4985209 2025
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Current Trend of Yoghurt Development: Processing, Varieties, and Health Benefits SAINS MALAYSIANA 2025
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A review of glycoproteins in food: Sources, biochemistry and applications INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2025
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Unlocking the potential of edible bird's nest as a novel source of bioactive peptides through various glycoprotein hydrolysis method: A review JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2025
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Development of Kombucha from Noni Leaf and Evaluation of its Physicochemical Properties AVAILABLE AT SSRN 5202280 2025
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Novel Kombucha-Based Energy Drinks: Supplementation, Efficacy, and Safety JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2025
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Recent Advances on Bioactive Peptide Fractionation Methods FOOD AND BIOPROCESS TECHNOLOGY 2025
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Trend Semasa Pembangunan Yogurt: Pemprosesan, Varieti dan Manfaat Kesihatan SAINS MALAYSIANA 2025
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The potential of protein hydrolysates from marine by-products: Mechanisms, health benefits, applications, future prospects, and challenges PROCESS BIOCHEMISTRY 2024
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Production of plantain powder using enzyme-liquefied feed through spray drying operation ASIA PACIFIC JOURNAL OF MOLECULAR BIOLOGY AND BIOTECHNOLOGY 2024
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Stability of physicochemical and microbiological properties of Geniotrigona thoracica honey after moisture reduction and long-term storage in different containers JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2024
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Kesan Transglutaminase kepada Ciri Fizikokimia dan Aktiviti Biologi Hidrolisat Sarang Burung Walit SAINS MALAYSIANA 2024
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Novel advancements in food science, technology and nutrition from ASEAN perspective INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2024
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Untargeted metabolomics profiling for revealing water-soluble bioactive components and biological activities in edible bird’s nest FOOD RESEARCH INTERNATIONAL 2024
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The impact of cooking methods on the physical, sensory, and nutritional quality of fish INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE 2024
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Extraction, structural analysis and biological activities of edible bird’s nest sialylated mucin (SiaMuc) glycoproteins: A review FOOD BIOSCIENCE 2024
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A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2024
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Fractionation and characterisation of sialylated-mucin glycoprotein from edible birds' nest hydrolysates through anion exchange chromatography INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2024
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Keberkesanan Tokoferol sebagai Antioksidan dalam Ayam Salai SAINS MALAYSIANA 2023
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Recent trends in Kombucha: Conventional and alternative fermentation in development of novel beverage FOOD BIOSCIENCE 2023
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Journal of Agriculture and Food Research JOURNAL OF AGRICULTURE AND FOOD RESEARCH 2023
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Effectiveness of Tocopherol as Antioxidant in Chicken Jerky SAINS MALAYSIANA 2023
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The effect of drying methods on the physicochemical and antioxidant properties of Bintangor orange (Citrus nobilis) powders ACTA SCIENTIARUM POLONORUM TECHNOLOGIA ALIMENTARIA 2022
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Enzymatic recovery of glycopeptides from different industrial grades edible bird’s nest and its by-products: nutrient, probiotic and antioxidant activities, and physicochemical … FOOD SCIENCE AND HUMAN WELLNESS 2022
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Edible bird’s nest, a valuable glycoprotein source: Current research prospects and challenges in Malaysia SAINS MALAYSIANA 2022
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Production of enzymatic hydrolysed spray-dried honeydew melon (Cucumis melo L.) powder JOURNAL OF AGRICULTURE AND FOOD RESEARCH 2022
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Review of sialic acid’s biochemistry, sources, extraction and functions with special reference to edible bird’s nest FOOD CHEMISTRY 2022
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Fractionation of edible bird’s nest glycoprotein hydrolysates: characterisation and antioxidative activities of the fractions FOOD SCIENCE AND HUMAN WELLNESS 2022
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Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey FOOD BIOSCIENCE 2021
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Production of spray-dried “Terung Asam”(Solanum lasiocarpum Dunal) powder WALAILAK JOURNAL OF SCIENCE AND TECHNOLOGY (WJST) 2021
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Functional beverage production using acetous fermentation of soursop: Physicochemical, toxicity and organoleptic properties FOOD BIOSCIENCE 2021
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A review of nutritional facts, production, availability and future aspects of coconut palm sugar J. NUTR. FOOD SCI 2021
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Production of ‘kedondong’(Spondias cytherea Sonnerat) powder as affected by different drying methods ACTA SCIENTIARUM POLONORUM TECHNOLOGIA ALIMENTARIA 2021
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Effect of thermal treatments on the storage stability of Lactobacillus acidophilus La-14 tamarind juice with or without beta-glucans. MALAYSIAN JOURNAL OF MICROBIOLOGY 2021
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Functional food & ingredients from seaweed, edible bird's nest and tropical fruits: a translational research LWT 2021
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Functional polysaccharides of fucoidan, laminaran and alginate from Malaysian brown seaweeds (Sargassum polycystum, Turbinaria ornata and Padina boryana) INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2021
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Harvesting Aurantiochytrium sp. SW1 using organic flocculants and characteristics of the extracted oil ALGAL RESEARCH 2021
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Recovery of glycopeptides by enzymatic hydrolysis of edible bird’s nest: the physicochemical characteristics and protein profile JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2020
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Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2020
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Effects of maltodextrin concentration and inlet temperature on the physicochemical properties of spray-dried kuini powder ASIA PAC. J. MOL. BIOL. BIOTECHNOL 2020
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Efficacy of household washing pre-treatments and cooking methods for reduction of listeria monocytogenes in artificially contaminated chicken offal FOOD RESEARCH 2020
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The effect of particle size on the physical properties of Arabic gum powder JOURNAL OF FOOD PROCESS ENGINEERING 2020
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Characterisation of physicochemical properties of gum arabic powder at various particle sizes FOOD RES 2020
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Microencapsulation of Bifidobacterium animalis subsp. lactis BB-12 with mannitol ASIA PAC. J. MOL. BIOL. BIOTECHNOL 2020
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Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open‐heat evaporation techniques JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020
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Production of spray-dried enzyme-liquefied papaya (Carica papaya L.) powder BRAZILIAN JOURNAL OF FOOD TECHNOLOGY 2020
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Evaluation of physicochemical properties, amino acid profile and bioactivities of edible Bird's nest hydrolysate as affected by drying methods LWT 2020
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Produção por atomização de mamão (Carica papaya L.) em pó liquefeito por enzima BRAZILIAN JOURNAL OF FOOD TECHNOLOGY 2020
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Sequential extraction of red button ginger (Costus woodsonii): Phytochemical screening and antioxidative activities JOURNAL OF FOOD PROCESSING AND PRESERVATION 2020
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Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties FOOD SCIENCE & NUTRITION 2020
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Recovery of value‐added glycopeptides from edible bird's nest (EBN) co‐products: enzymatic hydrolysis, physicochemical characteristics and bioactivity JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020
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Quality Characteristics and Sensory Profile of Stirred Yogurt Enriched with Papaya Peel Powder. PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE 2019
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Physicochemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit FOOD CHEMISTRY 2019
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Moisture sorption isotherm and shelf‐life prediction of anticaking agent incorporated spray‐dried soursop (Annona muricata L.) powder JOURNAL OF FOOD PROCESS ENGINEERING 2019
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A novel method based on passive diffusion that reduces the moisture content of stingless bee (Heterotrigona itama) honey JOURNAL OF FOOD PROCESS ENGINEERING 2019
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Kinetics modelling of the colour, hardness, grinding energy consumption and oil yield changes during the conventional roasting of palm date seeds FOOD SCIENCE AND TECHNOLOGY RESEARCH 2019
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Effect of the roasting conditions on the physicochemical, quality and sensory attributes of coffee-like powder and brew from defatted palm date seeds FOODS 2019
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Thin-layer Drying Characteristics of Papaya (Carica papaya) Peel using Convection Oven and Microwave Drying. PERTANIKA JOURNAL OF SCIENCE & TECHNOLOGY 2019
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Storage stability, color kinetics and morphology of spray-dried soursop (Annona muricata L.) powder: effect of anticaking agents INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2018
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Flowability and physical properties of wheat-unripe plantain (Musa paradisiaca) composite flour FOOD RESEARCH 2018
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Flowability and physical properties of wheat-unripe plantain (Musa paradisiaca) composite flour FOOD RESEARCH 2018
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Characterization of enzyme-liquefied soursop (Annona muricata L.) puree LWT 2018
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Production and characterization of enzyme‐treated spray‐dried soursop (Annona muricata L.) powder JOURNAL OF FOOD PROCESS ENGINEERING 2018

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Other Publications

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DETERMINATION OF SOME PHYSICAL PROPERTIES OF DRY SHUBAT Perspectives of science and education | 01 Jan 2020