Chang Lee Sin



Salutation
Dr.

School/Centre
School of Health Sciences

Department
Nutrition and Dietetics

Position
Senior Lecturer

Email
leesinchang@imu.edu.my

Professional Network


Education

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Postgraduate Diploma in Tertiary Teaching (Tertiary Teaching), 2024 UCSI University
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Doctor of Philosophy in Food Biotechnology (Food Biotechnology), 2018 Universiti Putra Malaysia
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Bachelor of Food Science and Technology (Food Science and Technology), 2011 Universiti Putra Malaysia

Memberships

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Malaysian Institute of Food Technology Co-Opted Member (University Group) Working Committee 2024 - Present
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Majlis Juruanalisis Makanan Malaysia Registered Food Analyst (Chemistry and Biotechnology) 2023 - Present
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Organization for Women in Science for the Developing World (OWSD) Full Membership 2023 - Present
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Malaysian Society for Molecular Biology & Biotechnology Subcommittee Member for Events and Activities 2023 - 2025
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Pusat Inovasi Teknologi Manisan Research Member 2023 - Present
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Malaysian Society for Molecular Biology & Biotechnology Ordinary Member 2022 - Present
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Malaysian Institute of Food Technology Professional Member 2022 - Present

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Research Funding
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Revolutionising Belacan Production in Malaysia: Accelerating Production with Inoculated Microbial Techniques Geran Penyelidikan Translasi UKM (TR-UKM) | 24 Dec 2024 - 23 Jun 2026
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Red palm olein-based beta-carotene nanoemulsion with enhanced antioxidant and antidiabetic characteristics for food fortification Fundamental Research Grant Scheme (FRGS) | 01 Aug 2024 - 31 Jul 2027
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Pilot scale fractionation of water-soluble edible bird's nest (EBN) hydrolysates from EBN processing by-products through cross-flow filtration membranes Prototype Development Research Grant Scheme (PRGS) | 01 Jul 2022 - 30 Jun 2024
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Bioremedy of sea cucumber by-products: Purification and evaluation of bioactive peptide from sea cucumber internal organs (SCiO) hydrolysate Research Excellence & Innovation Grant (REIG) | 01 Jun 2022 - 30 Nov 2024
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Formulation of EBN Extracts Dana Industri (Kebangsaan) | 20 May 2021 - 19 May 2022
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Unraveling the secrets of edible bird nest Dana Penerbitan Buku (DPB) | 10 Sep 2020 - 09 Mar 2021
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Bioconversion of edible bird’s nest (EBN) glycoproteins into glycopeptides with enhanced bioactivities Dana Modal Insan (DMI) | 01 Mar 2019 - 28 Feb 2021

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Publications

Research Articles

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Fermentation Biotechnology of Food and Beverage Products in Malaysia FERMENTATION BIOTECHNOLOGY FOR FUNCTIONAL FOODS 2025
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Development of a novel yoghurt enriched with fermented edible bird’s nest: Physicochemical, antioxidative, and microbiological stability APPLIED FOOD RESEARCH 2025
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Unlocking the potential of edible bird's nest as a novel source of bioactive peptides through various glycoprotein hydrolysis method: A review JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2025
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Recent Advances on Bioactive Peptide Fractionation Methods FOOD AND BIOPROCESS TECHNOLOGY 2025
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A review of glycoproteins in food: Sources, biochemistry and applications INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2025
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Current Trend of Yoghurt Development: Processing, Varieties, and Health Benefits SAINS MALAYSIANA 2025
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Novel Kombucha-Based Energy Drinks: Supplementation, Efficacy, and Safety JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2025
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Trend Semasa Pembangunan Yogurt: Pemprosesan, Varieti dan Manfaat Kesihatan SAINS MALAYSIANA 2025
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Development of Kombucha from Noni Leaf and Evaluation of its Physicochemical Properties AVAILABLE AT SSRN 5202280 2025
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An in Vitro Appraisal Through Fermentation Using Human Fecal: Effect of Enzymatic Hydrolysis on the Prebiotic Activity of Edible Swiftlet's Nest (Esn) in the Form of Bioactive … AVAILABLE AT SSRN 4985209 2025
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The potential of protein hydrolysates from marine by-products: Mechanisms, health benefits, applications, future prospects, and challenges PROCESS BIOCHEMISTRY 2024
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A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2024
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The impact of cooking methods on the physical, sensory, and nutritional quality of fish INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE 2024
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Untargeted metabolomics profiling for revealing water-soluble bioactive components and biological activities in edible bird’s nest FOOD RESEARCH INTERNATIONAL 2024
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Extraction, structural analysis and biological activities of edible bird’s nest sialylated mucin (SiaMuc) glycoproteins: A review FOOD BIOSCIENCE 2024
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Kesan Transglutaminase kepada Ciri Fizikokimia dan Aktiviti Biologi Hidrolisat Sarang Burung Walit SAINS MALAYSIANA 2024
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Novel advancements in food science, technology and nutrition from ASEAN perspective INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2024
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Fractionation and characterisation of sialylated-mucin glycoprotein from edible birds' nest hydrolysates through anion exchange chromatography INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2024
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Production of plantain powder using enzyme-liquefied feed through spray drying operation ASIA PACIFIC JOURNAL OF MOLECULAR BIOLOGY AND BIOTECHNOLOGY 2024
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Stability of physicochemical and microbiological properties of Geniotrigona thoracica honey after moisture reduction and long-term storage in different containers JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2024
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Recent trends in Kombucha: Conventional and alternative fermentation in development of novel beverage FOOD BIOSCIENCE 2023
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Keberkesanan Tokoferol sebagai Antioksidan dalam Ayam Salai SAINS MALAYSIANA 2023
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Journal of Agriculture and Food Research JOURNAL OF AGRICULTURE AND FOOD RESEARCH 2023
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Effectiveness of Tocopherol as Antioxidant in Chicken Jerky SAINS MALAYSIANA 2023
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Production of enzymatic hydrolysed spray-dried honeydew melon (Cucumis melo L.) powder JOURNAL OF AGRICULTURE AND FOOD RESEARCH 2022
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Edible bird’s nest, a valuable glycoprotein source: Current research prospects and challenges in Malaysia SAINS MALAYSIANA 2022
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Review of sialic acid’s biochemistry, sources, extraction and functions with special reference to edible bird’s nest FOOD CHEMISTRY 2022
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Enzymatic recovery of glycopeptides from different industrial grades edible bird’s nest and its by-products: nutrient, probiotic and antioxidant activities, and physicochemical … FOOD SCIENCE AND HUMAN WELLNESS 2022
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The effect of drying methods on the physicochemical and antioxidant properties of Bintangor orange (Citrus nobilis) powders ACTA SCIENTIARUM POLONORUM TECHNOLOGIA ALIMENTARIA 2022
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Fractionation of edible bird’s nest glycoprotein hydrolysates: characterisation and antioxidative activities of the fractions FOOD SCIENCE AND HUMAN WELLNESS 2022
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Production of spray-dried “Terung Asam”(Solanum lasiocarpum Dunal) powder WALAILAK JOURNAL OF SCIENCE AND TECHNOLOGY (WJST) 2021
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Functional beverage production using acetous fermentation of soursop: Physicochemical, toxicity and organoleptic properties FOOD BIOSCIENCE 2021
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Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey FOOD BIOSCIENCE 2021
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A review of nutritional facts, production, availability and future aspects of coconut palm sugar J. NUTR. FOOD SCI 2021
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Production of ‘kedondong’(Spondias cytherea Sonnerat) powder as affected by different drying methods ACTA SCIENTIARUM POLONORUM TECHNOLOGIA ALIMENTARIA 2021
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Functional food & ingredients from seaweed, edible bird's nest and tropical fruits: a translational research LWT 2021
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Effect of thermal treatments on the storage stability of Lactobacillus acidophilus La-14 tamarind juice with or without beta-glucans. MALAYSIAN JOURNAL OF MICROBIOLOGY 2021
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Functional polysaccharides of fucoidan, laminaran and alginate from Malaysian brown seaweeds (Sargassum polycystum, Turbinaria ornata and Padina boryana) INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2021
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Harvesting Aurantiochytrium sp. SW1 using organic flocculants and characteristics of the extracted oil ALGAL RESEARCH 2021
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Characterisation of physicochemical properties of gum arabic powder at various particle sizes FOOD RES 2020
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Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2020
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Sequential extraction of red button ginger (Costus woodsonii): Phytochemical screening and antioxidative activities JOURNAL OF FOOD PROCESSING AND PRESERVATION 2020
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Effects of maltodextrin concentration and inlet temperature on the physicochemical properties of spray-dried kuini powder ASIA PAC. J. MOL. BIOL. BIOTECHNOL 2020
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Microencapsulation of Bifidobacterium animalis subsp. lactis BB-12 with mannitol ASIA PAC. J. MOL. BIOL. BIOTECHNOL 2020
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Efficacy of household washing pre-treatments and cooking methods for reduction of listeria monocytogenes in artificially contaminated chicken offal FOOD RESEARCH 2020
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Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties FOOD SCIENCE & NUTRITION 2020
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Recovery of glycopeptides by enzymatic hydrolysis of edible bird’s nest: the physicochemical characteristics and protein profile JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2020
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Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open‐heat evaporation techniques JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020
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Recovery of value‐added glycopeptides from edible bird's nest (EBN) co‐products: enzymatic hydrolysis, physicochemical characteristics and bioactivity JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020
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Production of spray-dried enzyme-liquefied papaya (Carica papaya L.) powder BRAZILIAN JOURNAL OF FOOD TECHNOLOGY 2020
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Produção por atomização de mamão (Carica papaya L.) em pó liquefeito por enzima BRAZILIAN JOURNAL OF FOOD TECHNOLOGY 2020
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Evaluation of physicochemical properties, amino acid profile and bioactivities of edible Bird's nest hydrolysate as affected by drying methods LWT 2020
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The effect of particle size on the physical properties of Arabic gum powder JOURNAL OF FOOD PROCESS ENGINEERING 2020
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Thin-layer Drying Characteristics of Papaya (Carica papaya) Peel using Convection Oven and Microwave Drying. PERTANIKA JOURNAL OF SCIENCE & TECHNOLOGY 2019
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Quality Characteristics and Sensory Profile of Stirred Yogurt Enriched with Papaya Peel Powder. PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE 2019
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Moisture sorption isotherm and shelf‐life prediction of anticaking agent incorporated spray‐dried soursop (Annona muricata L.) powder JOURNAL OF FOOD PROCESS ENGINEERING 2019
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Effect of the roasting conditions on the physicochemical, quality and sensory attributes of coffee-like powder and brew from defatted palm date seeds FOODS 2019
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A novel method based on passive diffusion that reduces the moisture content of stingless bee (Heterotrigona itama) honey JOURNAL OF FOOD PROCESS ENGINEERING 2019
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Physicochemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit FOOD CHEMISTRY 2019
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Kinetics modelling of the colour, hardness, grinding energy consumption and oil yield changes during the conventional roasting of palm date seeds FOOD SCIENCE AND TECHNOLOGY RESEARCH 2019
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Flowability and physical properties of wheat-unripe plantain (Musa paradisiaca) composite flour FOOD RESEARCH 2018
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Flowability and physical properties of wheat-unripe plantain (Musa paradisiaca) composite flour FOOD RESEARCH 2018
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Storage stability, color kinetics and morphology of spray-dried soursop (Annona muricata L.) powder: effect of anticaking agents INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2018
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Production and characterization of enzyme‐treated spray‐dried soursop (Annona muricata L.) powder JOURNAL OF FOOD PROCESS ENGINEERING 2018
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Characterization of enzyme-liquefied soursop (Annona muricata L.) puree LWT 2018

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Other Publications

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DETERMINATION OF SOME PHYSICAL PROPERTIES OF DRY SHUBAT Perspectives of science and education | 01 Jan 2020

Medias

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Making Science Fun Sunday Star | 15 Dec 2024
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Understand Food Labelling Sin Chew Daily | 22 Feb 2024
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Secret of Vanilla Sin Chew Daily | 27 Nov 2023


Supervisions
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Bernadeth Caecilya Anggraini Halim | Undergraduate | 10 Mar 2025 - 29 Jul 2025 Thesis: Effect of Maltodextrin Concentration on the Physicochemical and Antioxidant Properties of Spray-Dried Kombucha Powder
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Kalvin Chuo Meng Jun | Doctorate | 03 Jan 2025 Thesis: Red Palm Olein Nanoemulsion with Enhanced Antioxidant and Antidiabetic Characteristics for Food Fortification
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Lim Sen Yen | Undergraduate | 01 Jan 2025 Thesis: Development of Spray-Dried Kombucha and Evaluation of Its Properties
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Beh Pei Le | Undergraduate | 01 Jan 2025 Thesis: Development of Spray-Dried Kombucha and Evaluation of Its Properties
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Rola Sherif Mohamed Tokal Ahmed | Master (Coursework) | 01 Sep 2024 Thesis: Development of Spray- Dried Kombucha and Evaluation of Its Properties and Market Analysis
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Chong Kai Xun | Undergraduate | 01 May 2024 - 30 Apr 2025 Thesis: Evaluation of Functional Yogurt Produced From Tropical Cyanobacteria, Nostoc Nies-2111_Mum004
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Kan MingMing | Doctorate | 01 Jan 2024 Thesis: Fractionation of edible bird’s nest and its by-products glycoprotein hydrolysates by different methods: Characterisation and biological activities
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Celine | Undergraduate | 01 Jan 2024 - 31 Dec 2024 Thesis: Development of Kombucha From Noni Leaf and Evaluation of Its Physicochemical Properties
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Shweta Satiyamurthy | Undergraduate | 01 May 2023 - 30 Apr 2024 Thesis: Evaluation of Bioactive Compounds From Crescentia Cujete Through Conventional Extraction
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Michael Emmanuel Kristanto | Undergraduate | 01 May 2023 - 30 Apr 2024 Thesis: Evaluation of Bioactive Compunds From Crescentia Cujete Through Different Extraction Techniques
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Tan Yi Qi | Undergraduate | 01 May 2023 - 30 Apr 2024 Thesis: Development of Noni Beverage Through Alcoholic Fermentation and Evaluation of Its Physicochemical and Microbial Properties
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Tan Yee Jing | Undergraduate | 01 May 2023 - 30 Apr 2024 Thesis: Development of Noni Beverage Through Alcoholic Fermentation Using Saccharomyces Cerevisiae and Evaluation of Its Physicohemical and Microbial Properties
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Evelyn Looi Wei Qiao | Undergraduate | 01 Jan 2023 - 31 Dec 2023 Thesis: Development of Kombucha From Noni Leaf and Evaluation of Its Physicochemical Properties
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Oo Wei Hong | Undergraduate | 01 Jan 2023 - 31 Dec 2023 Thesis: Development of Kombucha Added with Noni Fruit and Its Physicochemical Properties
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Gan Mei Qi | Master (Research) | 01 Jan 2023 - 31 Dec 2024 Thesis: Bio-remedy sea cucumber by-products: Purification and evaluation of bioactive peptide from sea cucumber internal organs (SCiO) hydrolysate
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Gan Jing Ning | Master (Coursework) | 01 Jan 2023 - 31 Dec 2024 Thesis: Development of EBN by-product beverage and consumer perception towards food product from waste material
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Zhao TianHui | Doctorate | 01 Jan 2023 Thesis: Development of novel kombucha-based energy drink supplemented various active ingredients and its efficacy and safety
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Lim Yee Leng | Master (Coursework) | 01 Jan 2023 - 31 Dec 2024 Thesis: Development of edible bird's nest (EBN) by-product beverage and consumer perception towards food products from waste material
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Kalvin Chuo Meng Jun | Master (Research) | 01 Sep 2022 - 31 Aug 2024 Thesis: Insights on the potential of durian seed wastes (Durio zibethinus murr.) as functional food ingredients: microbiological characteristics, cytotoxic activity and physicochemical properties
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Natalie Helen Kumaheri | Undergraduate | 01 May 2022 - 30 Apr 2023 Thesis: Storage Stability of Spray Dried Sea Cucumber By-Products Hydrolysate Powder
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Koay Ting Zheng | Undergraduate | 01 May 2022 - 30 Apr 2023 Thesis: Recovery of High-Value Fatty Acid from Marine Indsutry Waste Through Enzymatic Extraction
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Tan Wai Yee | Undergraduate | 01 May 2022 - 30 Apr 2023 Thesis: Production of Spray-Dried Sea Cucumber By-Products Hydrolysate Powder Under Different Hydrolysis Conditions
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Lim Kai Cheng | Undergraduate | 01 May 2022 - 30 Apr 2023 Thesis: Bioconversion of Sea Cucumber By-Product Into Protein Hydrolysate
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Poh Jay Min | Undergraduate | 01 May 2022 - 30 Apr 2023 Thesis: Recovery of High-Value Fatty Acid from Marine Industry Waste Through Soxhlet Extraction Using Different Solvents
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Ng Lih Rong | Undergraduate | 01 May 2022 - 30 Apr 2023 Thesis: Recovery of High-Value Fatty Acid from Marine Industry Waste Through Reflux and Maceration Extraction
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Leong Wei Fang | Undergraduate | 01 May 2021 - 30 Apr 2022 Thesis: Development of Meal Replacement Product Incorporated With Green Banana Flour: Effect on Nutritional Value and Consumer Acceptability
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Vanny Vanesia | Undergraduate | 01 May 2021 - 30 Apr 2022 Thesis: Development and Optimisation of Kombucha Processing Parameters and Formulation Using Response Surface Methodology
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PT Nadira Prayacitta Sumaniaka | Undergraduate | 01 May 2021 - 30 Apr 2022 Thesis: Development and Optimisation of Green Tea Kombucha Using Response Surface Methodology
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Hoo Mei Yee | Master (Coursework) | 01 Sep 2020 - 31 Dec 2022 Thesis: Nutritional properties & market acceptability of ready-to-consume swiftlet’s (Aerodramus) next

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