Charmaine Lee Sin Yee
Salutation
Dr
School/Centre
School of Health Sciences
Department
Nutrition and Dietetics
Position
Lecturer
Email
Education
a
Doctor of Philosophy (Food Technology), 2019
Universiti Putra Malaysia
a
Bachelor of Food Science and Technology (Food Science and Technology), 2014
Universiti Putra Malaysia
Memberships
a
Malaysia Institute of Food Technology (MIFT)
Professional member
2022 - Present
Research Funding
a
Exploring the Perception of Gamification in Learning and Teaching Statistical Analysis Among Monash University Undergraduate Students
Learning and Teaching Grant Scheme 2025 | 2025-02-13 - 28 Feb 2026
a
Interaction of Cyclodextrin Tocotrienol Host-Guest Complexes and Elucidation of its Release Mechanism for Functional Foods Applications
FRGS | 2023-10-01 - 30 Sep 2026
Publications
Research Articles
a
Effect of drying methods on yield, physicochemical properties, and total polyphenol content of chamomile extract powder
FRONTIERS IN PHARMACOLOGY 2022
a
Supercritical carbon dioxide extraction of pomegranate peel-seed mixture: Yield and modelling
JOURNAL OF FOOD ENGINEERING 2021
a
Role of polymers as crystal growth inhibitors in coprecipitation via solution-enhanced dispersion by supercritical fluids (SEDS) to improve andrographolide dissolution from …
JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY 2019
a
Supercritical carbon dioxide extraction of α-mangostin from mangosteen pericarp with virgin coconut oil as co-extractant and in-vitro bio-accessibility measurement
PROCESS BIOCHEMISTRY 2019
a
Stability and toxicity profile of solution enhanced dispersion by supercritical fluids (SEDS) formulated Andrographis paniculata extract
BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2019
a
Solution enhanced dispersion by supercritical fluids (SEDS): An approach in particle engineering to modify aqueous solubility of andrographolide from Andrographis paniculata …
CHEMICAL ENGINEERING RESEARCH AND DESIGN 2018
a
Drying and Dehydration of Pitaya Fruits (Hylocereus spp.)
PROCESSING AND DRYING OF TROPICAL FRUITS 2017
a
Ultrasound-assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents' extracted passion fruit oil
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2015
Other Publications
a
Solution enhanced dispersion by supercritical carbon dioxide (SEDS) co-precipitation as a propitious strategy for “bottom-up” Andrographis paniculata powder production with …
International Conference on Drug Discovery and Translational Medicine 2018 (ICDDTM’18) “Seizing Opportunities and Addressing Challenges of Precision Medicine” | 01 Jan 2018
Books
a
Elsevier (2021). Supercritical fluids (SCFs) as solvents in the pharmaceutical industry